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It’s all about the Que!

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With less than 3 weeks to go until our 1st BBQ competition (What BBQ competition, you ask. Check this post out.) we have been working hard on researching and perfecting our talent. We attended our 1st BBQ competition a couple of weeks ago to get a better idea of what exactly we got ourselves into and now we are really hooked and super excited about our introduction into the competition world.


The men ready to GO eat some Que!

We went to the Festival of Discovery in Greenwood, SC and if you have never been, we highly recommend it. It was the perfect 1st BBQ competition for us to scope out.  It was well organized and with over 85 competitors we were able to get a better grasp on how BBQ competitions work. We sampled about 15 different pork/brisket but we still think ours is the best. 😉

The set-ups were quite impressive and a tad bit intimidating but we all have to start somewhere. And we are starting now….and small.No converted RV’s for us, at least not yet.


This is Bubba Jack’s set up and more our speed.


One day….

After attending this wonderful BBQ competition, and seeing the logistics, next on the agenda: smokin’ some Que!
We’ll let the pictures do the talking:


Need we say more?




10341563_10204184788803972_2790903101272224273_nDo we have your mouth watering yet?!? We are getting closer and closer to being ready for our 1st competition. If nothing else, it will be a fun, family adventure with lots and lots of memories made!
Come see us August 15-16, 2014 at the Classic City BBQ Festival in Athens, GA! We’ll have samples!! 🙂